How to Make BANH MI (Vietnamese Baguettes) | AIRY inside CRISPY outside!
Mary explains a step by step recipe for Vietnamese style baguettes focused on achieving an airy crumb and a very thin crispy crust ideal for banh mi. The video covers mixing and kneading, proofing, shaping small loaves, scoring, and how to create steam in a home oven so bakers can reproduce the light interior and crisp exterior of bakery banh mi.
