Kitchen Tips ! For Your Thai herbs Galangal •Lemongrass •Kaffir lime leaves |ThaiChef food
Practical kitchen tips for selecting, preparing, and storing key Thai aromatics including galangal, lemongrass, and kaffir lime leaves. The video explains handling techniques, freezing and storage options, and methods to maximize aroma and flavor impact when using these roots and herbs in soups, curries, and marinades.
