13 Hr Pho Broth [Full Recipe is in the Description]

A short tutorial demonstrating a long simmered pho broth technique: roasting bones, toasting spices, extended simmering, and seasoning with fish sauce, salt and sugar. Highlights core ingredients such as beef bones, onion, ginger and a spice mix and emphasizes steps that produce a clear, deeply flavored stock suitable for assembling authentic bowls.