Eh tutorial dikhaunda hai kiven khushk mitha khatta achar wale gajar ate daikon khas taur te banh mi laii banaye jande han ate samjhaonda hai kyon eh pickles texture laii zaroori han ate vadde masalaan wale meats ate pate di charbi nū katde han Host pani cheeni ate sirka de anupaat denda hai swaad anusaar tabdiliyan sujhonda hai ate jadon daikon milan vich na hove ta sirf gajar wale pickles nu
