Ye tutorial dikhata hai ki crunchy meethi khatti achar wali gajar aur daikon ko khas taur par banh mi ke liye kaise banaya jata hai aur batata hai ki ye pickles texture ke liye aur rich meats aur pate ke charbi ko kaatne ke liye kyon zaroori hain Host paani cheeni aur sirka ke anupat batata hai swaad ke hisab se samayojan sujhav deta hai aur jab daikon uplabdh na ho to kewal gajar ke pickles ko
