ACEH, LAMPUNG, HINGGA PAPUA! INILAH DAERAH PENGHASIL BIJI KOPI TERBAIK DI INDONESIA

A regional overview of Indonesia’s top coffee-producing areas, from Aceh’s Gayo to Papua, summarizing key growing regions and their characteristic flavor profiles. The video outlines distinctive qualities associated with Gayo, Mandheling, Toraja, and Java coffees, situating these origins within the broader diversity of Indonesian coffee production.