How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up

BEEF RENDANG—a beloved Indonesian favorite—slow cooks tender beef with aromatic rendang curry paste, creamy coconut milk, kerisik (toasted grated coconut), and a hint of tangy tamarind juice. Hours of simmering yield bold, layered flavors, epitomizing Indonesia’s culinary excellence in every indulgent bite. Give it a try at home!