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How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up
BEEF RENDANG—a beloved Indonesian favorite—slow cooks tender beef with aromatic rendang curry paste, creamy coconut milk, kerisik (toasted grated coconut), and a hint of tangy tamarind juice. Hours of simmering yield bold, layered flavors, epitomizing Indonesia’s culinary excellence in every indulgent bite. Give it a try at home!
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