移至主內容
<< 印尼 論壇

如何製作印尼第一牛肉咖哩 | Naz It Up

BEEF RENDANG 是人見人愛的印尼最愛,以香味濃郁的 Rendang 咖哩醬、奶香濃郁的椰奶、Kerisik(烤椰蓉)和一點點香濃的羅望子汁慢火烹煮嫩牛肉。燉煮數小時後,會產生大膽、層次分明的風味,每一口都是印尼美食的縮影。回家試試吧!

選擇區域

Your Nearby Location

This feature is available for logged in user.

Your Favorite

Post content

All posting is Free of charge and registration is Not required.

Choose Country

My page

This feature is available for logged in user.