THE BEST CHICKEN ADOBONG TUYO RECIPE | REDUCED CHICKEN ADOBO RECIPE | SUPER EASY!!!

Adobo is a dish that is usually made with meat (chicken, pork, or beef) marinated in vinegar, soy sauce, garlic, and other spices. The meat is slowly cooked until it becomes tender and flavorful. Adobo is often served with rice and is a staple dish in many Filipino households.
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1 and 1/2Kilo chopped chicken
-1/2tsp salt and ground black pepper
-3-4Tbsp soy sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3-4Tbsp vinegar