10 Popular Filipino Drinks You Must Try! A Guide to Local Culture and Drinking Etiquette

While the Philippines is famous for its beautiful beaches and friendly people, its rich culinary culture and diverse range of alcoholic beverages are also major attractions. Here, we introduce some of the country’s most popular drinks, along with insights into Filipino drinking customs and etiquette. Whether you want to enjoy the local flavors during your trip or learn about Filipino culture, this guide has you covered.

Drinking Culture and Social Connections in the Philippines

In the Philippines, alcohol plays a key role in strengthening bonds among family and friends. On weekends and holidays, gatherings are often held at homes, bars, or karaoke venues, where people enjoy a warm and lively atmosphere while drinking together. Drinking is seen as a social activity, and a unique custom called “Tagay,” in which a single glass is passed around among friends, is common. Tagay is a traditional style that fosters camaraderie, especially during special events and parties.

Meals and Alcohol: The Flow of Dining and Drinking

It’s not common in the Philippines to enjoy alcohol with meals. Filipinos typically focus on eating first and then move on to drinking afterward. This sequence reflects the country’s distinct drinking style, where enjoying food first and relaxing with drinks afterward is the norm.

Pairing Alcohol with Filipino Dishes

Filipino alcohol pairs excellently with local dishes. For example, San Miguel Beer goes well with rich dishes like lechon (whole roasted pig) and sisig (a dish made with pig’s face and ears). The refreshing taste of the beer enhances the hearty flavors of meat dishes. Similarly, rum like Tanduay is perfect with sweet desserts like ube ice cream and leche flan, as the rich sweetness of the rum complements the flavors of these treats.

Where to Buy Alcohol in the Philippines

In the Philippines, alcohol can be easily purchased at supermarkets and convenience stores. Small neighborhood stores known as sari-sari stores also sell beer and rum and serve as community gathering spots. Additionally, specialty liquor stores carry a wide range of premium and imported alcoholic beverages, offering numerous options for enjoying alcohol in the Philippines.

10 Popular Drinks to Try in the Philippines

Here are 10 popular Filipino drinks that you must try when visiting. Enjoy each one’s unique characteristics and flavors!

San Miguel Beer

Founded in 1890, San Miguel Beer is a flagship Filipino beer brand. With varieties like Light, Pilsner, and Apple, this beer has a refreshing taste perfect for the hot climate. It’s popular among tourists and widely available in restaurants.

Tanduay Rum

Established in 1854, Tanduay is a world-renowned Filipino rum brand. Made from locally sourced sugarcane, this rum is known for its rich flavor and vanilla-like aroma, enjoyable both straight and in cocktails.

Emperador Brandy

Emperador Brandy, established in 1877, is made from wine grapes and is known for its smooth, sweet flavor. It’s delicious whether served on its own or in a cocktail.

Ginebra San Miguel Gin

This traditional gin brand has been around since 1834, offering a crisp flavor that pairs well in cocktails. It has long been beloved by Filipinos.

Destileria Limtuaco

Founded in 1852, this long-standing spirits maker offers Filipino favorites like Anisado, a sweet anise-flavored liqueur, and Venganza, a spiced rum, showcasing traditional flavors.

Red Horse Beer

This strong beer is highly popular in the Philippines, known for its higher alcohol content, making it a favorite choice for social gatherings. It stands alongside San Miguel as a well-loved brand.

Don Papa Rum

Introduced in 2012, Don Papa Rum is an exquisite rum aged for seven years in oak barrels. It has a smooth texture and is delightful both straight and in cocktails.

Amadeo Coffee Liqueur

This coffee liqueur uses Arabica coffee beans and natural spices, offering a rich coffee flavor that complements espresso or is enjoyable on its own.

Intramuros Liqueur de Cacao

Made from premium Filipino cacao, this chocolate liqueur has a rich, sweet flavor, perfect for dessert cocktails or pairing with coffee.

Ginebra San Miguel Premium Gin

Released in 2015, this premium gin is made from French grains, offering a smooth, sweet flavor that’s perfect in cocktails.

Conclusion

Filipino alcohol offers a unique diversity and cultural richness. Savor local drinks like San Miguel Beer and Tanduay Rum to experience the flavors of the Philippines and connect with its culture and people. When you visit, let these local drinks be a gateway to the Filipino way of life.