Vegan Laing Recipe (Taro Leaves slowly cooked in Coconut Milk)

Laing, also known as pinangat in the Bicol region of the Philippines, is a delicious and popular dish. It's made with taro leaves cooked in coconut milk and spiced with chili, ginger, garlic, and shrimp paste. Laing is a staple in Bicolano cuisine, which is known for its use of coconut milk and chili peppers. It's a rich and flavorful dish that can be enjoyed as a main course or a side dish.