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Vegan Laing Recipe (Taro Leaves slowly cooked in Coconut Milk)
Laing, also known as pinangat in the Bicol region of the Philippines, is a delicious and popular dish. It's made with taro leaves cooked in coconut milk and spiced with chili, ginger, garlic, and shrimp paste. Laing is a staple in Bicolano cuisine, which is known for its use of coconut milk and chili peppers.
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