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How to make vegan Mechado
Craving Filipino comfort food but keeping it plant-based? This video unveils the secrets to a delicious vegan Mechado! The creator shares their journey of discovering how Filipino flavors can shine even without meat. They walk you through the process, ingredient by ingredient, showcasing how simple veggies, a rich tomato-based sauce, savory soy sauce, and aromatic spices can come together to create a dish that's both familiar and excitingly new. Learn how to incorporate meat substitutes like tofu or mushrooms to achieve that satisfying heartiness.
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