YOU WON'T BELIEVE THESE ARE THE SECRETS THAT GREAT BBQ PLACES DON'T WANT YOU TO KNOW ABOUT!!!

Inihaw, or Filipino barbecue, features marinated meat (often pork or chicken) or seafood, grilled or spit-roasted and served with rice and a dipping sauce.  The marinades, typically a blend of soy sauce, vinegar, garlic, and local spices, are key to the dish's distinctive flavor
INGREDIENTS
-1Kg pork belly sliced into bbq pieces.. (NOTE!!! don't slice too thin so it won't overcook easily to avoid becoming tough and dry)
-1/2cup soy sauce
-3/4cup light brown sugar
-2 and 1/2Tbsp calamansi juice
-1 head garlic crushed
-ground black pepper
-basting sauce is...
-1/2cup cooking oil,
-marinade used to marinate the meat
-1/2Cup banana ketchup