Ghar par restaurant star ki beef pho banane ke liye ek vistaar se technique kendrit margdarshak jo har bartan ke ang ko todta hai jisme broth aramats masale beef ke tukde noodles aur toppings shamil hain Batata hai ki spashtata samriddhi aur sugandh ko kaise santulit kare aur wo tarike aur samay batata hai jo ek spasht sugandhit stock aur achhi textur wale noodles banate hain ek utkrsht bartan
