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SUTUKIL: Most Lethal Seafood Combination in Visayas!

Sutukil is a Filipino culinary term that refers to a dining experience where three different cooking methods are offered for seafood: “Su” for sugba, meaning to grill; “Tu” for tuwa, meaning to stew; and “Kil” for kilawin, meaning to prepare as a ceviche or marinated in vinegar.

It is said that sutukil has been part of Cebuano cuisine for half a millennia. Antonio Pigafetta, Ferdinand Magellan's chronicler, mentioned that the natives of Sugbo (Cebu) prepared and served fish using those three methods when Magellan's expedition team arrived on April 7, 1521.

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