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SUTUKIL: Most Lethal Seafood Combination in Visayas!
Sutukil is a Filipino culinary term that refers to a dining experience where three different cooking methods are offered for seafood: “Su” for sugba, meaning to grill; “Tu” for tuwa, meaning to stew; and “Kil” for kilawin, meaning to prepare as a ceviche or marinated in vinegar.
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