Buko Pandan

Buko Pandan" is a popular Filipino dessert made with young coconut meat, pandan leaves, and other ingredients like sweetened condensed milk and tapioca pearls. It's a refreshing and delicious treat that is perfect for any occasion. In this video, A La Carlene Dishes takes you through the step-by-step process of making Buko Pandan. They start by preparing the young coconut meat, grating it and mixing it with sugar. Next, they make a pandan syrup by boiling pandan leaves with water and sugar. Once the syrup is ready, they combine it with the coconut meat and other ingredients. Finally, they assemble the Buko Pandan by layering the coconut meat, pandan syrup, and tapioca pearls in a glass dish. The video is clear and concise, and it is easy to follow along. A La Carlene Dishes also provides tips and tricks for making the perfect Buko Pandan. For example, they recommend using a ripe but young coconut for the best flavor, and they suggest adding a pinch of salt to the pandan syrup for a more balanced flavor.