Best Filipino Food!! DINO BONE CANSI - Prized Dish of Bacolod, Philippines!

Cansi is a popular Filipino beef soup dish that originates from Iloilo, but it's also a well-loved dish in Bacolod and the rest of the Western Visayas region. What makes Cansi unique is the use of batuan, a local fruit that gives the soup its distinct sour taste, instead of the more common tamarind used in Sinigang. The beef shanks and bone marrow are simmered until they become incredibly tender and the broth becomes gelatinous, making for a hearty and flavorful soup. Cansi is often cooked with other ingredients like lemongrass, tomatoes, garlic, onions, and chili peppers to add more depth of flavor. It's a comforting and satisfying dish that's perfect for any time of the day.