How To Make Barquillos

Barquillos are a beloved Filipino treat, known for their delicate, crispy, and cylindrical shape. These thin wafers are made by pouring a light batter onto a hot griddle and quickly rolling them into tubes as they cook.  The resulting treat has a wonderfully crisp and brittle texture, snapping easily with each bite.  Barquillos offer a subtle sweetness, often enhanced with a touch of vanilla or other delicate flavorings, allowing their crispiness to be the star.