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How to Cook KBL (Kadyos, Baboy at Langka) | Ilonggo Recipe
Kadyos, baboy, at langka, often shortened to KBL, is a popular Filipino stew from the Western Visayas region. It features a flavorful combination of pigeon peas (kadyos), pork (baboy), and unripe jackfruit (langka) simmered in a savory broth. The dish is often soured with batuan or tamarind, and seasoned with lemongrass, ginger, and other spices.
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