How to make Napoleones - Bacolod's delicacy

Napoleones are a delicate and sweet pastry dessert.  The foundation is thin, flaky layers of pastry, similar to puff pastry, which are baked until golden brown and crisp.  These layers are then filled with a smooth, creamy custard.  The custard filling is often subtly flavored, adding a touch of richness without being overly sweet.  Finally, the assembled napoleones are dusted generously with powdered sugar, adding a final touch of sweetness and visual appeal.  The contrast between the flaky pastry, the creamy custard, and the light dusting of powdered sugar is what makes napoleones so enjoyable.  They are often served as a dessert or enjoyed as a sweet snack.