going to SILAY for GUAPPLE PIE!

Silay Guapple Pie is a regional delicacy from Silay City, Negros Occidental, Philippines.  It's a fruit pie, but instead of the more common apple varieties, it features guapple. Guapples, also known as Philippine guavas, have a distinct flavor profile – a bit tart, a bit sweet, and slightly floral.  The pie itself typically consists of a flaky pastry crust encasing a creamy filling made with stewed guapple, sugar to sweeten, and a blend of spices that might include cinnamon or nutmeg to add warmth.  The combination of the flaky crust, the sweet-tart guapple filling, and the warming spices makes for a unique and delicious dessert experience.  It's often served warm, sometimes accompanied by a scoop of vanilla ice cream to complement the pie's flavors.