ETO ANG SIKRETO KO SA NAPAKA SARAP NA CHICKEN INASAL!!!

Chicken Inasal is a Filipino dish that originated in the Western Visayas region of the Philippines. It is a popular dish throughout the country and is often served at gatherings and barbecues. The chicken is marinated in a mixture of calamansi juice, vinegar, garlic, ginger, lemongrass, and annatto oil, which gives it its distinctive flavor and color. It is then grilled over charcoal and basted with the marinade while cooking. Chicken Inasal is typically served with rice and a dipping sauce made from soy sauce, calamansi juice, and chili peppers.
Ingredients:
marinating sauce
1/2 cup of vinegar
1/4 cup of soy sauce
7 pcs of calamansi
2 tbsp of oyster sauce
1/2 tsp of ground pepper
3 stalks of lemongrass
5 cloves of garlic
2 thumbs size of ginger

chicken oil:
chicken skin/fats
1 tbsp of atsuete seeds

And 4 pcs chicken quarter legs