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SINAING NA TULINGAN
Sinaing na tulingan is a Filipino dish made with tulingan (bullet tuna) wrapped in banana leaf, simmered and boiled in a clay pot with kamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours. This dish is predominant salty with a hint of sourness from the kamias. Best partnered with hot steaming rice. Yum!
INGREDIENTS
1 kilo tulingan
1/2 cup vinegar
1/2 cup dried kamias
Salt to taste
250 grams pork belly fat
Banana leaves
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