Skip to main content
<< Capiz forum

SINAING NA TULINGAN

Sinaing na tulingan is a Filipino dish made with tulingan (bullet tuna) wrapped in banana leaf, simmered and boiled in a clay pot with kamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours. This dish is predominant salty with a hint of sourness from the kamias. Best partnered with hot steaming rice. Yum!

INGREDIENTS
1 kilo tulingan
1/2 cup vinegar
1/2 cup dried kamias
Salt to taste
250 grams pork belly fat
Banana leaves

Your Nearby Location

This feature is available for logged in user.

Your Favorite

This feature is available for logged in user.

Post content

All posting is Free of charge and registration is Not required.

Choose Country

My page

This feature is available for logged in user.