<< Capiz forum
SINAING NA TULINGAN
Sinaing na tulingan is a Filipino dish made with tulingan (bullet tuna) wrapped in banana leaf, simmered and boiled in a clay pot with kamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours. This dish is predominant salty with a hint of sourness from the kamias. Best partnered with hot steaming rice. Yum!
Your Nearby Location
Your Favorite
Post content
All posting is Free of charge and registration is Not required.