How to Make Vegan Lumpiang Shanghai - Filipino Spring Rolls

The video demonstrates how to make vegan lumpia shanghai, a Filipino version of spring rolls. The host starts by preparing the filling, which includes plant-based meat, carrots, onions, and seasonings. They then assemble the spring rolls by filling the wrappers with the mixture and sealing them with water. The host shows how to freeze the uncooked spring rolls for later use and then demonstrates how to deep fry them until crispy. Finally, they serve the lumpia shanghai with sweet chili sauce and suggest other dipping sauce options. The video emphasizes the importance of using pliable spring roll wrappers and ensuring the filling is not overstuffed. It also highlights the versatility of this recipe, as the lumpia shanghai can be enjoyed fresh or frozen for later use.