CHICKEN BINAKOL AN ILONGGO RECIPE | Chicken Cooked In Buko Juice

Chicken Binakol (or Binakoe) is a beloved Filipino soup from the Visayan region.  It features a light, flavorful broth made with young coconut juice or water, simmered with tender chicken, green papaya, spinach, and fragrant lemongrass.  This combination creates a refreshing and nourishing soup, with a delicate balance of sweet, savory, and citrusy notes.  Traditionally cooked and served in bamboo stalks, Binakol reflects the resourcefulness and culinary ingenuity of Filipino cuisine.  It's a comforting and satisfying meal, often enjoyed with rice, and considered a true culinary gem.