Batchoy Recipe (Ilonggo Style)| Filipino Staple Dish

Batchoy is as a simple and easy Filipino dish made of pork broth and egg noodles topped with liver, pork, green onions, and crushed chichoron. The dish originated from La Paz, Philippines, but today we will be cooking the classic Ilonggo Bacolod City Style.

Batchoy (illongo style) Ingredients:
¾ cup garlic
1 onion
1 Green onion
4 lbs pork
Liver (optional)
Chichiron
Salt
Sugar
2 tbsp Pinoy Sauteed Shrimp paste
2 tbsp Fish sauce
Egg noodles