EASY ISAW AT HOME | Ninong Ry

This video by Ninong Ry is a 10-minute tutorial on how to make Isaw, a popular Filipino street food made from grilled chicken intestines. He starts with a humorous introduction and then guides viewers through the cleaning process. After cleaning, the intestines are boiled to firm them up, then seasoned with a mixture of ketchup, vinegar, and sugar. He then demonstrates how to skewer the intestines and grill them over charcoal and also prepares a dipping sauce using vinegar, calamansi, garlic, fish sauce, and sugar. The video highlights the importance of patience and effort in making Isaw at home, emphasizing the rewarding experience of creating a beloved street food from scratch.