Ginataang Tambo/Labong (Bamboo Shoots in Coconut milk)

Delish PH's video "Ginataang Tambo/Labong (Bamboo Shoots in Coconut milk)" a Filipino vegetable stew made from bamboo shoots in coconut milk and spices with seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. This is a short cooking tutorial that showcases the use of Mass Effects cookware and kitchenware. The video highlights the features of the Dutch oven, such as its quick and even heating, tempered glass lid, heat-resistant handles, and scratch-resistant surface. It encourages viewers to purchase Mass Effects products for their cooking needs.
Ingredients:
500g Shredded Bamboo Shoots (a.k.a.Tambo,Labong)
1 1/2 cup Coconut Milk
4 pcs. Medium Sized Crabs
100g Small Sized Shrimps
6 Pcs. Okra
1 tsp. Ginger
1 Medium Sized Onion
4 cloves Garlic
Tagabang (Saluyot)