KILAWIN 3 WAYS | Ninong Ry

"KILAWIN 3 WAYS" with Ninong Ry is a deep dive into the art of Filipino kilawin, a dish celebrating the freshest seafood.  This video isn't just about recipes; it's a culinary lesson exploring the nuances of preparing this raw fish delicacy.  Ninong Ry expertly guides viewers through three distinct kilawin variations, showcasing the versatility of this dish.  Expect to learn the specific techniques for handling and preparing different types of fish—likely tanigue (Spanish mackerel), tuna, and salmon—each requiring unique approaches to achieve the perfect balance of flavors and textures.  Beyond the step-by-step instructions, the video probably delves into the importance of ingredient quality, particularly the freshness of the fish, and the crucial role of the marinade – likely a combination of vinegar, citrus (like calamansi), and local spices – in "cooking" the fish without heat.  "KILAWIN 3 WAYS" offers viewers a valuable understanding of this traditional Filipino dish, going beyond the basic recipe to impart knowledge and inspire culinary creativity.