How to Cook KBL (Kadyos, Baboy at Langka) | Ilonggo Recipe

Kadyos, baboy, at langka, often shortened to KBL, is a popular Filipino stew from the Western Visayas region. It features a flavorful combination of pigeon peas (kadyos), pork (baboy), and unripe jackfruit (langka) simmered in a savory broth. The dish is often soured with batuan or tamarind, and seasoned with lemongrass, ginger, and other spices.