Filipino Street Food in Bacolod!! #1 INASAL BBQ + Seafood HEAVEN in The Philippines!

Luke Martin explores Bacolod's diverse food scene, from a traditional Filipino breakfast at Bob's to learning the art of making "inasal" (grilled chicken) at a mountain farm. He also samples other local chicken dishes and indulges in sweet treats at Quan Delicacy bakery. His culinary journey culminates in a seafood feast at Gio's, featuring fresh catches and local delicacies.  Throughout, Luke emphasizes the unique flavors and cultural importance of Bacolod's cuisine.